Learn how to prepare Easy Karela Kadhi Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Rajasthani lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
1 cup Curd (Dahi / Yogurt)
1 teaspoon Gram flour (besan)
1-1/2 cups Water
Salt - to taste
2 Karela (Bitter Gourd/ Pavakkai) - de skinned
1/2 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Mustard seeds
1 sprig Curry leaves
1/2 Onion - finely chopped
3 Green Chillies - crushed to paste
1/2 inch Ginger - crushed to paste
Instructions
1
To prepare Karela Kadhi formula, beat together curd, aqua and besan well making sure no lumps are formed.
2
Keep it aside.shred puckerish gourd, soak them in salted aqua until use, this will remove some of the bitterness from the gourd.bring to temperature fat in a heavy bottomed wok.
3
mix in mustard seeds, cumin seeds and let it splutter. mix in onions and sauté until translucent. Once the onions are soft and translucent, mix in curry leaves, green chilli, garlic paste and sauté until there is no raw smell of ginger left.mix in sliced puckerish gourd and sauté for about 5 to 7 mins. mix in seasoning to palate.Finally, mix in besan yogurt whiz and agitate.
4
bubble gently and let it oven-cook until you it begins to bring to a bubble gently.
5
Once done, switch off the bring to temperature and enjoy.enjoy Karela Kadhi formula along with Jeera Rice, Phulka, Bharwa Besan Mirch and Kachumber Salad for a weekday meal.
Recipe Information
Cuisine Rajasthani
Course Side Dish
Diet Diabetic Friendly
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#rajasthani#sidedish#diabeticfriendly
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