Easy Kathirikai Paruppu Kootu Recipe Recipe

To begin making the Kathirikai Paruppu Kootu steps, burning up a skillet with cooking oil, introduce coriander seeds, urad dal and chana dal and allow it sizzle for few seconds.introduce peppercorns, dehydrated red chillies and coconut and keep frying them until the coconut turn light brown.Once done, allow it to cool down and grind it into a even paste by adding some liquid while grinding.burning up a pressure cooker with cooking oil, introduce mustard seeds and curry leaves and allow it crackle for few seconds.introduce brinjal and shower with table salt and turmeric ground mix and saute for 2 moments.

introduce tamarind liquid and jaggery and allow the brinjal to make for at least 5 moments.introduce ground paste later along with whole peanuts and soaked toor dal, introduce table salt to salty profile, wrap it with the lid and pressure make for 3 whistles.Allow the pressure to release naturally, open the cooker, and transfer to a serving platter. present the Kathirikai Paruppu Kootu steps along with Moong Dal Rasam/Pesara Pappu Charu, steamed rice and Carrot Poriyal steps to make it a complete meal.