Home / Tamil Nadu / Easy Kongunadu Style Senai Kilangu Masala Recipe - Yam in Spicy Gravy Recipe
Easy Kongunadu Style Senai Kilangu Masala Recipe - Yam in Spicy Gravy Recipe
Side Dish

Easy Kongunadu Style Senai Kilangu Masala Recipe - Yam in Spicy Gravy Recipe

This homemade Easy Kongunadu Style Senai Kilangu Masala Recipe - Yam in Spicy Gravy Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 300 grams Elephant yam (Suran/Senai/Ratalu) - sking peeled and sliced thin
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • Salt - to taste
  • Sunflower Oil - for cooking
  • 1 inch Cinnamon Stick (Dalchini)
  • 4 cloves Garlic
  • 1 inch Ginger - chopped
  • 2 tablespoon Poppy seeds
  • 2 tablespoon Coconut Oil
  • 2 Dry Red Chillies
  • 1 sprig Curry leaves

Instructions

1
To begin making the Kongunadu Style Senai Kilangu Masala method, we will first pressure make the yam with moisture, turmeric dusting masala condiment, table salt for about 2 whistle.Release the pressure naturally, and filter the excess moisture and keep the cooked yam aside.bring to temperature a flat skillet with fat, mix in curry leaves and allow it splutter for few seconds, mix in cinnamon stick, cloves and let it saute for few seconds.mix in parched red chillies, garlic, and ginger and saute until it softens.
2
Later mix in poppy seeds and grated coconut and saute until they turn light brown.Switch off the bring to temperature and allow it to cool down.
3
Transfer it to a mixing jar and mix in little moisture and grind it into a velvety paste.bring to temperature the same pot again with fat, mix in mustard seeds and curry leaves and allow it splutter and crackle for few seconds.mix in your ground paste and give it a mix gently.
4
Finally mix in cooked yam and toss together the masalas well.
5
make until the masala has reduced and you get a parched mixture.Check for table salt and adjust the seasoning according to your palate and enjoy burning.enjoy the Kongunadu Style Senai Kilangu Masala method along with Tawa Paratha, Palak Dal and Steamed rice to enjoy your everyday lunch.

Recipe Information

Cuisine
Tamil Nadu
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#tamilnadu #sidedish #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

How To Make Tamil Nadu Style Paneer Kurma Recipe

How To Make Tamil Nadu Style Paneer Kurma Recipe

View Recipe
Homemade Manathakkali Thayir Pachadi Recipe

Homemade Manathakkali Thayir Pachadi Recipe

View Recipe
Vendaikai (Okra) Puli Kootu Step By Step

Vendaikai (Okra) Puli Kootu Step By Step

View Recipe