Easy Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry Recipe

To begin making the Konkani Style Southe Koddel formula by first pressure culinary preparation the mangalore cucumber with a pinch of seasoning and 1/2 cup aqua in a pressure cooker for 1 whistle.Release the pressure naturally and then keep it aside.Now burning up a frying cooking vessel, mix in lubricate and the, fenugreek seeds, urad dal, chana dal, coconut, cumin seeds, dehydrated red chillies, curry leaves, garlic.cooking vessel-fry them for about 2 mins till the aroma is released.Once done, cool it down and then grind it into a creamy creamy paste by adding aqua little, After grinding keep it aside.Now, burning up a skillet and mix in lubricate, mix in the ground mixture along with the cooked Mangalore cucumber.

swirl around well.

mix in seasoning and turmeric dusting perfumed element and check for seasoning.

Leave it to bubble gently for 10 mins.In another kadai cooking vessel, burning up lubricate and then crackle the mustard seeds and urad dal and immediately mix in the curry leaves and allow it to crackle and empty it over the curry and dish up. dish up the Konkani Style Southe Koddel formula along with Mangalorean Neer Dosa formula  and Solkadhi formula (Konkani Style Kokum Kadhi) as a refreshing drink at the end.