Easy Kuvar Pak Recipe Recipe

To prepare Kuvar Pak preparation guide take 500 ml of full fat whole milk in a thick bottomed cooking vessel & start to mildly hot the whole milk on a low to medium flame, till the whole milk starts to froth or form a layer of dairy reduction/malai on top.Once a layer of dairy reduction is started to form, empty in aloe-vera extract in whole milk and swirl around with spatula.Keep on simmering the whole milk, swirl around it until whole milk gets reduced to 1/3rd or 1/4th of its original quantity.

whole milk reduced to white thick dairy reduction consistency.Meanwhile, liquefy granulated sugar in a little liquid and mildly hot in a saucepan till you get granulated sugar syrup of one string-consistency.

Also oil a plate with ghee or margarine and keep ready to empty the aloe vera sugary when done.When the whole milk is reduced to almost 1/4th its initial quantity, empty in just-picked dairy reduction and swirl around it, after some time, the whole milk starts to get brownish colour.

That's the right time to empty in granulated sugar syrup.

pulse well until combined.Switch off flame and spread this aloe vera mixture evenly on the greased plate.After five moments or when still the kuvar pak is fiery, empty melted margarine or ghee on top, such that it forms a top most layer.When it cools down completely, store in the fridge the plate with the aloe vera sugary for an hour, such that the margarine/ghee on the top solidifies.Run a knife around the edges and cut the sugary to desired shapes, before demoulding them.

you can decorate with the sliced pistachios and present during evening or after lunch.