Easy Menthya Dose (Dosa Recipe With Methi Leaves) Recipe
Easy Menthya Dose (Dosa Recipe With Methi Leaves) Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
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280 Min Prep
🔥
5 Min Cook
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4 Servings
🥗
Vegetarian
Ingredients
1 cup Rice - soaked for 3 hours
2 tablespoons Chana dal (Bengal Gram Dal) - soaked for 3 hours
2 tablespoons White Urad Dal (Whole) - soaked for 3 hours
1/2 cup Fresh coconut - grated
Methi Leaves (Fenugreek Leaves) - one big bunch
2 tablespoons Jaggery - powdered
1 tablespoon Coriander (Dhania) Seeds
10 Dry Red Chillies
1/2 tablespoon Cumin seeds (Jeera)
1 tablespoon Tamarind - (one lemon size)
Salt - to taste
1-1/2 cups Water - or as needed
Sunflower Oil - or butter as needed to make dosa
Instructions
1
To prepare Menthya Dose (Dosa directions With Methi Leaves), wash and soak rice, chana dal & urad dal for 3 hours minimum.Soak tamarind in enough moisture.
2
Squeeze them and keep it ready .After 3 hours, grind together rice, urad dal,chana dal, red chili, coriander seeds, coconut, and cumin seeds in a mixer grinder. The mixture must be a fine paste or dosa consistency.
3
stream in in enough moisture if necessary.Transfer the mixture to a bigger container and stream in in table salt, powdered jaggery, finely cut up methi leaves and tamarind moisture.
4
toss together well.
5
Now the mixture is ready.Take a flat tawa and once it is scalding, stream in in margarine or cooking oil.stream in the mixture and spread the dosa mixture in swift circular motions, to form dosa.Flip after one side is cooked and mildly hot the other side too.present Menthya Dose (Dosa directions With Methi Leaves) scalding with Chammanthi Chutney or a chutney of your choice.
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