Learn how to prepare Easy Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam Recipe with this simple recipe. Perfect for Dessert and ideal for South Indian Recipes lovers....
⏱️
60 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
10 Palm Fruit - peeled and chopped
1/4 cup Condensed Milk
1 liter Milk
10 Whole cashews
10 Badam (Almond) - soaked and peeled
1 teaspoon Cardamom Powder (Elaichi)
Rose Petals - as required
Instructions
1
To begin making the Nungu Payasam formula, firsty chop half of the palm fruit/nungu in small pieces and keep cold them for an hour.Soak cashews and almonds for about an hour in toasty moisture and grind to a even paste using a mixer grinder.mix in whole milk in a saucepan and let it heat to boiling point.
2
Once it comes to heat to boiling point, mix in cashew almond paste into it and liquidize everything properly. heat to boiling point the whole milk for 5 mins, mix in the condensed whole milk and heat to boiling point on low fiery up for about 10 mins.
3
After 10 mins, turn off the fiery up and allow it to cool till it reaches room temperature.mix in the diced nongu and cardamom dusting seasoning into mix in to the whole milk mixture.
4
keep cold the Nungu Payasam formula for a couple of hours and enjoy chilled.Before serving the Nungu Payasam finish off with rose petals and enjoy chilled.enjoy Nungu Payasam as a dessert after your simple South Indian meal of Keerai Sambar, Chow Chow Thoran, Steamed Rice, Elai Vadam and Masala Chaas.
Recipe Information
Cuisine South Indian Recipes
Course Dessert
Diet Vegetarian
Total Time 90 mins
Recipe Time chart
Preparation Time
60 mins
Cooking Time
30 mins
Total Time
90 mins
#southindianrecipes#dessert#vegetarian
Master Chef
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