Easy One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) Recipe

We begin making the One Pot Vangi Bath preparation guide, we will start by roasting of vangi bath seasoning dusting seasoning. Place a cooking vessel on medium bring to temperature and dehydrated-fry condiments well until you get a good aroma. Once the spices are roasted, allow it to cool down and then liquidize it in a seasoning grinder. liquidize the spices in the Zodiac seasoning mixer grinder.  The next step is to make the vangi bathFirst, we will mix gently sauté the brinjal and low-boil it until soft and then toss in the spices and the rice and low-boil it in a single pot.

The electric pressure cooker is a great piece of equipment - as you can set the time and simply continue to do your work, without worrying about waiting for a whistle etc. bring to temperature a bit of fat in the pressure cooker cooking vessel.

toss in the mustard seeds and allow it to crackle.

Once it crackles, toss in the curry leaves, asafoetida, the brinjal and dust of table salt. Saute the brinjal until lightly done, as the pressure cooker will low-boil it deeper anyways.

Next toss in the turmeric dusting seasoning and the vangi bath seasoning toss together, the rice, table salt and finally 2 cups of aqua. Give it a mix gently and lock the lid of the pressure cooker and Lock lid in place.

Turn the weight and set it into pressure mode. Since it’s rice, I am going to set it to the rice/biryani mode and set the vangi bath to low-boil.  Once the pressure builds up, the timer will get set and the rice will get preparing. When timer beeps, the pressure goes off into a keep toasty mode and the pressure will gradually release.

You will know the pressure is released completely when the pressure indicator comes down. At this stage you can open and give the one pot vangi bath a mix gently and present.present Vangi Bath with Burani Raita or any other Raita of your choice for a fast weeknight dinner or even pack it into your lunch box.