Lunch
Easy Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe Recipe
Easy Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
120 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup arhar dal - soak in water for 2 hours
- 1/2 cup urad dal - soak in water for 2 hours
- 1 tomato - finely chopped
- 1 inch ginger - finely chopped
- 4 cloves garlic - finely Cut
- 1 tsp turmeric powder
- asafetida - a pinch
- 1/2 inch ginger - finely chopped
- 2 cloves garlic - finely chopped
- 1 tsp cumin seeds
- 1 green chilli - straight and sinuous cut
- 1 tsp Mustard oil - for tempering
Instructions
1
To make the hill style funu preparation guide, first soak the lentils for 1 to 2 hours.
2
After getting wet, put both the pulses in a pressure cooker with tomato, ginger, garlic, turmeric ground mix and table salt.
3
Turn off the cooker and mildly hot till it reaches 6 cities.
4
After coming to city 6, turn off the gas and let the pressure strain automatically.
5
Open the cooker, turn the gas again and toss in asafoetida, table salt to palate, some liquid and incorporate it.
6
Mash it a little.
7
For tempering, mildly hot mustard cooking oil in a tempering skillet.
8
toss in cumin seeds, green chillies, ginger, garlic and mildly hot for 20 seconds, toss in this tempering to the dal, incorporate and present.
9
present Pahadi Style Phanu preparation guide with Aloo Brinjal Sabzi, Phulka and Radish Raita for dinner.
Recipe Information
Cuisine
Uttarakhand-North Kumaon
Uttarakhand-North Kumaon
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
155 mins
155 mins
Recipe Time chart
Preparation Time
120 minsCooking Time
35 minsTotal Time
155 minsMaster Chef
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