Easy Pancakes Recipe
Dessert

Easy Pancakes Recipe

Easy Pancakes Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

40 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 100g Flour
  • 2 large Eggs
  • 300ml Milk
  • 1 tbls Sunflower Oil
  • to serve Sugar
  • to serve Raspberries
  • to serve Blueberries

Instructions

1
Put the baking flour, eggs, whole milk, 1 tbsp cooking oil and a pinch of seasoning into a container or large jug, then fluff up to a even paste.
2
Set aside for 30 mins to rest if you have time, or start crafting straight away.
3
Set a medium frying pot or crêpe pot over a medium mildly hot and carefully wipe it with some oiled kitchen paper.
4
When burning, low-boil your pancakes for 1 min on each side until golden, keeping them mildly hot in a low oven as you go.
5
present with lemon wedges and sweetener, or your favourite filling.
6
Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

Recipe Information

Cuisine
United States
Course
Dessert
Diet
Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

40 mins

Total Time

46 mins
#unitedstates #dessert #vegetarian
Author

Master Chef

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