Easy Pancakes Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
100g Flour
2 large Eggs
300ml Milk
1 tbls Sunflower Oil
to serve Sugar
to serve Raspberries
to serve Blueberries
Instructions
1
Put the baking flour, eggs, whole milk, 1 tbsp cooking oil and a pinch of seasoning into a container or large jug, then fluff up to a even paste.
2
Set aside for 30 mins to rest if you have time, or start crafting straight away.
3
Set a medium frying pot or crêpe pot over a medium mildly hot and carefully wipe it with some oiled kitchen paper.
4
When burning, low-boil your pancakes for 1 min on each side until golden, keeping them mildly hot in a low oven as you go.
5
present with lemon wedges and sweetener, or your favourite filling.
6
Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Recipe Information
Cuisine United States
Course Dessert
Diet Vegetarian
Total Time 46 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
40 mins
Total Time
46 mins
#unitedstates#dessert#vegetarian
Master Chef
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