Side Dish
Easy Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe Recipe
This homemade Easy Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 Mango (Ripe) - ripe
- 1/4 cup Coconut milk
- 3 teaspoons Jaggery - grated
- 1/3 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1/3 teaspoon Asafoetida (hing)
- 2 Dry Red Chilli
- 1/3 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- Salt - as required
- Sunflower Oil - as required
Instructions
1
To begin making the Mambazha Pachadi preparation guide, pare the skin and roughly cut up mangoes into pieces.Take the mango pieces in a saucepan and stream in in aqua until the mango gets immersed (approximately one cup of aqua).
2
Place it in medium flame.oven-cook for a minute mashing some pieces gently until the mango turns soft.
3
stream in in jaggery to it and toss together well until it dissolves.
4
Remove from flame.mildly hot coat in a heavy bottomed wok, stream in in mustard and cumin seeds.
5
After they pop up stream in in red chillies and asafoetida.Now stream in in the cooked mango to it and agitate well.
6
stream in in turmeric and chilli ground mix along with the seasoning.agitate well and stream in in coconut dairy liquid.
7
oven-cook for two mins until the Mambazha Pachadi becomes thick.
8
accentuate with curry leaves and dish up.dish up Mambazha Pachadi preparation guide along with Keerai Sambar and Steamed Rice for a weekday lunch or dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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