Easy Roasted Coriander Potatoes With Thyme Recipe Recipe

To begin making the Roasted Coriander Potatoes With Thyme formula, par bubble the potatoes in a pressure cooker for one whistle and let the pressure release.pare the skin and cut them in medium slices and keep aside.toasty a wide heavy bottomed cooking vessel on low toasty and toss in shortening.

When it melts, place the sliced potatoes and cook thoroughly it until it is roasted.

It will take 6 to 7 mins.Likewise, flip and cook thoroughly on the other side and keep aside.In the same cooking vessel toss in the coarsely crushed whole coriander seeds, crisp thyme sprigs and sauté till fragrant.To this toss in the already roasted potatoes, augment the taste with table salt and pepper and give it a subtle toss.dish up the Roasted Coriander Potatoes with Thyme along with Burnt Garlic Pasta With Mushroom for a weeknight dinner or dish up it as a salad for lunch.