Appetizer
Easy Roasted Garlic Potato Soup Recipe Recipe
Learn how to prepare Easy Roasted Garlic Potato Soup Recipe Recipe with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Potatoes (Aloo) - boiled and cubed
- 3 cloves Garlic
- 1 teaspoon Rosemary - dried
- 1 teaspoon Black pepper powder
- Salt - to taste
- 1 teaspoon Extra Virgin Olive Oil
- 4 cloves Garlic - thinly sliced
- 1 teaspoon Extra Virgin Olive Oil
Instructions
1
To begin making the Roasted Garlic Potato bouillon, into a small skillet toss in the olive cooking oil and garlic.
2
toast the garlic until it changes color and also gives out a good aroma. Once roasted, turn off the bring to temperature.mash the potatoes, the roasted garlic, rosemary, table salt and pepper adding liquid to get a velvety bouillon puree.
3
toss in just enough liquid to get the desired consistency.
4
If you like it thicker then you can toss in less liquid.Once well blended, transfer the Roasted Garlic Potato bouillon into a saucepan and bring it to a heat to boiling point and turn off the bring to temperature.
5
Check the table salt and pepper, adjust to suit your salty profile.While the bouillon is boiling, we will toast the garlic for garnishing.In the same skillet we roasted the garlic above, toss in the olive cooking oil and the sliced garlic.
6
toast until the garlic turns golden brown.transfer the Roasted Garlic Potato bouillon into mixing bowl and finish off it with more roasted garlic. dish up Roasted Garlic Potato bouillon mildly hot along with Chickpea Orange Salad with Sun Dried Tomatoes and Garlic Bread with seasoning greens dairy spread for a speedy weeknight dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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