Easy Roasted Garlic Tomato Chutney Recipe Recipe

To begin making Fried Garlic Tomato Chutney preparation guide, keep all the fixings ready and remove the skin of garlic cloves.

mildly hot lubricate in a shallow shallow fry cooking vessel, parched-fry the parched red chillies and garlic cloves to golden brown and keep aside.In the same cooking vessel, parched-fry the tomatoes, tamarind until the tomatoes turn pulpy and keep aside.Now grind the roasted garlic cloves, red chillies, tomato, tamarind and table salt to a fine paste using a mixer grinder and take it our in a small serving container.To prepare the tadka, mildly hot lubricate in a tadka cooking vessel, toss in the mustard seeds and let it splutter.toss in the parched red chilli, curry leaves, asafoetida and let it crackle.Switch off the flame and toss in this tadka over the prepared chutney and pulse well.enjoy the Fried Garlic Tomato Chutney preparation guide along with steaming burning Carrot & dairy topping Filled Idli preparation guide or home-cooked Crisp Ghee parched-fry Dosas and Arachuvitta Sambar preparation guide for South Indian breakfast.