Dessert
Easy Rocky Road Fudge Recipe
Learn how to prepare Easy Rocky Road Fudge Recipe with this simple recipe. Perfect for Dessert and ideal for United States lovers....
⏱️
13 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Miniature Marshmallows
- 3 cups Chocolate Chips
- ½ cup Peanut Butter
- 1 tsp Vanilla Extract
- 1 ¼ cups Peanuts
Instructions
1
Line an 8-inch-square baking skillet with wax paper or foil, and coat with non-stick spray.
2
transfer ½ cup of the miniature marshmallows into the bottom of the lined baking dish.
3
In a microwave-safe container, combine the chocolate chips and peanut shortening.
4
Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
5
mix in the vanilla extract and swirl around well, until velvety.
6
Reserve 2 tablespoons of the minced almonds or peanuts, and set aside.
7
Fold 1 ½ cups of the miniature marshmallows and the remaining minced nuts into the chocolate mixture.
8
Transfer the chocolate mixture into the prepared skillet and spread into an even layer.
9
Immediately top with the reserved minced nuts and the mallow bits or additional miniature marshmallows, if using.
10
keep cold for 4 hours, or until set.
11
Remove the fudge and wax paper from the skillet.
12
Carefully strip all of wax paper from the fudge.
13
Cut the fudge into bite-sized pieces and enjoy.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
24 minsTotal Time
37 minsMaster Chef
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