Dessert
Easy Rogaliki (Polish Croissant Cookies) Recipe
Learn how to prepare Easy Rogaliki (Polish Croissant Cookies) Recipe with this simple recipe. Perfect for Dessert and ideal for Polish lovers....
⏱️
15 Min Prep
🔥
23 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Butter
- 3 Egg Yolks
- 8 oz Cream Cheese
- 1 tsp Baking Powder
- 3 cups Flour
- 1 Jar Jam
Instructions
1
In a medium mixing bowl toss together egg yolks, philly dairy topping and baking ground mix using a hand held mixer.
2
Carefully start adding the ground mix.
3
When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands fold the pastry mix.
4
Create a roll and lid in foil and freeze for 15 moments.
5
At this time preheat the oven to 375.
6
Take the pastry mix out and separate into two.
7
Roll and cut out 3 inch trangles.
8
Make as many as you can and on centre of each put a small spoon of jam.
9
Roll them into a croissant shape.
10
Place the croissants onto a greased cookie sheet, and oven-cook for 10-12 moments or until golden.
11
Repeat with the rest of the pastry mix.
12
When you take them out, put aside and scatter with powdered granulated sugar on top.
13
This makes about 3 batches of 20 cookies each.
14
Total count about 60 cookies.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
23 minsTotal Time
38 minsMaster Chef
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