Seafood
Easy Salt & pepper squid Recipe
If you enjoy authentic Easy Salt & pepper squid Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
19 Min Prep
🔥
38 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 85g Corn Flour
- 85g Plain Flour
- 2 tsp Black Pepper
- 2 tsp Szechuan Peppercorns
- For frying Sunflower Oil
- 400g Squid
- Sliced Spring Onions
- Sliced Green Chilli
- 1 chopped Red Chilli
- 1/2 Cucumber
- 1 chopped Red Onions
- 100 ml Rice Vinegar
- 1 tablespoon Caster Sugar
- 2 tsp Fish Sauce
Instructions
1
step 1
To make the dipping coulis, combine all the components in a small container until the granulated sugar has dissolved, then set aside.
2
combine the cornflour and plain baking flour with both peppers and 2 tsp sea table salt in a large container, then set aside.
3
Line a tray with kitchen paper and make sure you have more table salt to scatter with.
4
step 2
fiery up about 7cm of fat to 180C in a deep fryer, wok or deep pot.
5
If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs.
6
Coat the squid well with the baking flour combine and sauté in batches for about 2 mins each or until crisp.
7
Use a slotted spoon to lift out the squid, then empty out on the kitchen paper and scatter with a little more table salt.
8
present the squid scattered with the spring bulb greens and chilli, with the dipping coulis on the side.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
38 minsTotal Time
57 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Step By Step
View Recipe
Traditional Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Recipe
View Recipe