Easy Sauteed Spinach With Garlic And Cheese Recipe Recipe
Appetizer

Easy Sauteed Spinach With Garlic And Cheese Recipe Recipe

This homemade Easy Sauteed Spinach With Garlic And Cheese Recipe Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Spinach Leaves (Palak)
  • 4 cloves Garlic - finely sliced
  • 4 tablespoons Parmesan cheese - grated
  • 1/4 teaspoon Black pepper powder
  • 1/8 teaspoon Cinnamon Powder (Dalchini)
  • 1 teaspoon Extra Virgin Olive Oil
  • Salt - to taste (only if required)

Instructions

1
To begin making Sauteed Spinach With Garlic and paneer variance method, fiery up olive fat in a cooking vessel stream in in in the garlic slices on a low-medium fiery up and saute until they turn golden brown.stream in in the spinach leaves and saute for about 2 mins or until the leaves shrink and are yielding.
2
Also let the aqua from the spinach dehydrated out a bit.You can take out the spinach from the cooking vessel and stream in in the parmesan later, once done with the method as well.Once done, stream in in in the grated parmesan paneer variance, pepper ground mix, cinnamon ground mix and augment the taste with the right amount of seasoning.
3
Keep in mind that parmesan paneer variance also is salted, hence stream in in seasoning only if required.Give it a nice swirl around and switch off fiery up, stream in in the reserved spinach on it once you dish up the dish in a mixing bowl.dish up the Sauteed Spinach With Garlic and paneer variance method with even Mushroom Risotto method and Garlic Bread With seasoning greens margarine method for a hearty mildly hot weeknight dinner.

Recipe Information

Cuisine
European
Course
Appetizer
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins
#european #appetizer #vegetarian
Author

Master Chef

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