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Easy Spaghetti Aglio Olio With Parmesan & Greens Recipe Recipe
Dinner

Easy Spaghetti Aglio Olio With Parmesan & Greens Recipe Recipe

If you enjoy Easy Spaghetti Aglio Olio With Parmesan & Greens Recipe Recipe cuisine, this Dinner recipe is worth trying at home....

⏱️

10 Min Prep

🔥

60 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 400 grams Spaghetti Pasta
  • 200 grams Spinach - or amaranth leaves
  • 4 cloves Garlic - finely chopped (big size)
  • Lemon zest - a pinch
  • Salt - to taste
  • 3 tablespoons Extra Virgin Olive Oil - adjustable
  • 1/4 cup Parmesan cheese - grated or powdered

Instructions

1
To begin Spaghetti Aglio Olio With Parmesan & Greens, make the spaghetti in boiling aqua along with table salt until it is al dente (firm yet cooked).Once the spaghetti is cooked, wash the spaghetti in running aqua to stop the crafting process.
2
empty out the excess aqua and toss the spaghetti in a little olive cooking oil, so it does not stick together.bring to temperature a tablespoon of cooking oil in a wok over medium bring to temperature; stream in in the garlic and saute for a few seconds until it begins to sizzle.
3
At this stage stream in in the roughly cut up greens, strew table salt and make the greens until softened.stream in in the lemon zest, the cooked spaghetti, remaining olive cooking oil and chili flakes.
4
Toss all the fixings together in a wok until combined.
5
Check the table salt and adjust to suit your essence.Once done, turn off the bring to temperature and transfer to a serving dish.
6
Spread the parmesan cheddar on the top and dish up.dish up Spaghetti Aglio Olio With Parmesan & Greens along with a glass of wine and garlic bread for a flawless summer weeknight dinner.

Recipe Information

Cuisine
Italian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
70 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

60 mins

Total Time

70 mins
#italianrecipes #dinner #vegetarian
Author

Master Chef

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