If you enjoy authentic Easy Squash linguine Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
15 Min Prep
🔥
27 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
350g Butternut Squash
3 parts Garlic
3 tbs Olive Oil
350g Linguine Pasta
Small bunch Sage
Instructions
1
fiery up oven to 200C/180C fan/gas 6.
2
Put the squash and garlic on a baking tray and trickle with the olive fat.
3
bake for 35-40 mins until soft.
4
seasoning.
5
prepare the pasta according to pack procedure.
6
strain, reserving the liquid.
7
Use a stick blender to whizz the squash with 400ml culinary preparation liquid.
8
fiery up some fat in a frying wok, shallow fry the sage until crisp, then strain on kitchen paper.
9
Tip the pasta and gravy into the wok and mildly hot through.
10
Scatter with sage.
Recipe Information
Cuisine Italian
Course Vegetarian
Diet Vegetarian
Total Time 42 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
27 mins
Total Time
42 mins
#italian#vegetarian#vegetarian
Master Chef
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