Dessert
Easy Tarte Tatin Recipe
Easy Tarte Tatin Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 300g Puff Pastry
- Dusting Plain Flour
- 6 Braeburn Apples
- 100g Caster Sugar
- 85g Butter
- to serve Creme Fraiche
Instructions
1
Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide.
2
Lightly prick all over with a fork, wrap in cling film on a baking sheet and freeze while preparing the apples.
3
scalding up oven to 180C/160C fan/gas 4.
4
pare, quarter and core the apples.
5
Put the granulated sugar in a flameproof 20cm ceramic Tatin dish or a 20cm ovenproof heavy-based frying wok and place over a medium-high scalding up.
6
oven-cook the granulated sugar for 5-7 mins to a dark amber caramel syrup that’s starting to smoke, then turn off the scalding up and swirl around in the 60g diced chilled margarine.
7
To assemble the Tarte Tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion.
8
Gently press with your hands to ensure there are no gaps.
9
Brush the fruit with the melted margarine.
10
oven-cook in the oven for 30 mins, then remove and place the disc of frozen puff pastry on top – it will quickly defrost.
11
Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape.
12
oven-cook for a further 40-45 mins until the pastry is golden brown and crisp.
13
Allow to cool to room temperature for 1 hr before running a knife around the edge of the dish and inverting it onto a large serving plate that is deep enough to contain the juices.
14
enjoy with crème fraîche or vanilla ice froth.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
21 mins
21 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
16 minsTotal Time
21 minsMaster Chef
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