Home / Indian / Easy Thayir Semiya Recipe (Curd Semiya) Recipe
Easy Thayir Semiya Recipe (Curd Semiya) Recipe
Lunch

Easy Thayir Semiya Recipe (Curd Semiya) Recipe

This homemade Easy Thayir Semiya Recipe (Curd Semiya) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Semiya (Vermicelli) - roasted
  • 1 cup Curd (Dahi / Yogurt)
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon White Urad Dal (Split)
  • pinch Asafoetida (hing)
  • 1 sprig Curry leaves
  • 2 teaspoon Sunflower Oil
  • Raw Peanuts (Moongphali)
  • 1 sprig Curry leaves
  • 2 teaspoon Sunflower Oil
  • 5 to 6 Cashew nuts - for garnishing

Instructions

1
To begin making the Thayir Semiya formula, firstly heat to boiling point the vermicelli in 2 cups liquid.
2
sieve it and spread on a colander.Pass cold liquid through it.
3
This ensures that the vermicelli does not become sticky.
4
Keep it aside and let it cool down.bring to temperature a kadai/wok and introduce cooking oil.
5
introduce the peanuts and parched-fry till it turns brownish.
6
Remove and keep it aside.In the same kadai, introduce more cooking oil if needed and introduce the mustard seeds and after it splutters introduce the other components meant for tempering.introduce the boiled vermicelli and toss together everything.
7
introduce seasoning to palate and toss together.Finally just before serving introduce curd and toss together well. offer Thayir Semiya on its own for a light and diet-friendly lunch or dinner.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#indian #lunch #vegetarian
Author

Master Chef

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