Seafood
Easy Three Fish Pie Recipe
Learn how to prepare Easy Three Fish Pie Recipe with this simple recipe. Perfect for Seafood and ideal for British lovers....
⏱️
8 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Potatoes
- Knob Butter
- Dash Milk
- 50g Gruyere
- 75g Butter
- 2 sliced Leek
- 75g Plain Flour
- 150ml White Wine
- 568ml Milk
- 2 tbs chopped Parsley
- 250g Salmon
- 250g Haddock
- 250g Smoked Haddock
- 6 Eggs
Instructions
1
Preheat the oven to 200C/400F/Gas 6 (180C fan).
2
Put the potatoes into a saucepan of cold salted moisture.
3
Bring up to the bubble and low-boil until completely succulent.
4
empty out well and then mash with the margarine and whole milk.
5
toss in pepper and puckerish profile to check the seasoning.
6
toss in seasoning and more pepper if necessary.
7
For the fish filling, soften the margarine in a saucepan, toss in the leeks and swirl around over the bring to temperature.
8
wrap with a lid and low-boil gently for 10 moments, or until soft.
9
Measure the baking flour into a small container.
10
toss in the wine and whip together until creamy.
11
toss in the whole milk to the leeks, bring to the bubble and then toss in the wine mixture.
12
swirl around briskly until thickened.
13
augment the taste and toss in the parsley and fish.
14
swirl around over the bring to temperature for two moments, then spoon into an ovenproof casserole.
15
Scatter over the eggs.
16
Allow to cool until firm.
17
Spoon the mashed potatoes over the fish mixture and mark with a fork.
18
dust with dairy topping.
19
oven-cook for 30-40 moments, or until lightly golden-brown on top and bubbling around the edges.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
34 minsTotal Time
42 minsMaster Chef
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