Seafood

Easy Tom yum (hot & sour) soup with prawns Recipe

If you enjoy authentic Easy Tom yum (hot & sour) soup with prawns Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

7 Min Prep

🔥

16 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

700ml Chicken Stock
1 Lemongrass
5 Slices Galangal
6 Coriander
3 makrut lime leaves
6 King Prawns
3 tablespoons Fish Sauce
6 small Green Chilli
4 tablespoons Lime juice

Instructions

step 1 Bring the stock to a heat to boiling point in a medium-sized saucepan.

toss in the lemongrass, galangal, coriander roots and lime leaves, then bubble gently for 2 mins.

step 2 toss in the prawns, fish gravy, chillies and lime liquid, then return to the heat to boiling point.

palate and adjust the seasoning with either more lime liquid or fish gravy, then finish off with coriander leaves and dish up.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
23 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

16 mins

Total Time

23 mins

#thai #seafood #non-vegetarian

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