Name: Easy Udupi Style Sambar Recipe - Masala Huli With Mixed Vegetables Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Udupi
Ingredients: 1/2 cup Arhar dal (Split Toor Dal) - soaked for 90 minutes; 1/2 teaspoon Turmeric powder (Haldi); 1 pinch Asafoetida (hing); 3 tablespoons Fresh coconut - grated; 2 teaspoons Coriander (Dhania) Seeds; 1/2 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Methi Seeds (Fenugreek Seeds); 1 teaspoon Chana dal (Bengal Gram Dal); 1 teaspoon White Urad Dal (Split); 4 Byadagi Dried Chillies; 12 Curry leaves - or a few sprigs; 1 tablespoon Sunflower Oil; 1 Onion - finely sliced; 1 Tomato - cubed; 2 Drumstick - first layer peeled and cut into 2 inch pieces; 100 grams Kaddu (Parangikai/ Pumpkin) - cubed; 1 tablespoon Tamarind Paste; 1 tablespoon Jaggery - or to taste; 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder - (adjust); Salt - to taste; 1/2 teaspoon Mustard seeds; 1/4 teaspoon Methi Seeds (Fenugreek Seeds); 1/2 teaspoon White Urad Dal (Split); 2 Dry Red Chillies; 1 sprig Curry leaves; 2 pinch Asafoetida (hing)

Ingredients

1/2 cup Arhar dal (Split Toor Dal) - soaked for 90 minutes
1/2 teaspoon Turmeric powder (Haldi)
1 pinch Asafoetida (hing)
3 tablespoons Fresh coconut - grated
2 teaspoons Coriander (Dhania) Seeds
1/2 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Methi Seeds (Fenugreek Seeds)
1 teaspoon Chana dal (Bengal Gram Dal)
1 teaspoon White Urad Dal (Split)
4 Byadagi Dried Chillies
12 Curry leaves - or a few sprigs
1 tablespoon Sunflower Oil
1 Onion - finely sliced
1 Tomato - cubed
2 Drumstick - first layer peeled and cut into 2 inch pieces
100 grams Kaddu (Parangikai/ Pumpkin) - cubed
1 tablespoon Tamarind Paste
1 tablespoon Jaggery - or to taste
1/4 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder - (adjust)
Salt - to taste
1/2 teaspoon Mustard seeds
1/4 teaspoon Methi Seeds (Fenugreek Seeds)
1/2 teaspoon White Urad Dal (Split)
2 Dry Red Chillies
1 sprig Curry leaves
2 pinch Asafoetida (hing)

Instructions

To begin making Udupi Style Sambar preparation guide-Masala Huli With Mixed Vegetables, firstly soak the toor dal in sufficient moisture for about an hour and a half.At the time of crafting, wash the dal thoroughly and filter. mix in dal, a pinch of asafoetida, turmeric dusting sugary-smelling element and 1 1 1/2 cups moisture to the dal and pressure make till done.

(about 2 whistles will do), allow the pressure to release naturally. burning up about a teaspoon of fat in a heavy bottoemed pot and char the elements given for the masala including coriander seeds, cumin seeds, fenugreek seeds, chana dal, white urad dal, bydagi red chillies, curry leaves except the coconut till they change little colour.

This will take about a minute and keep it aside to cool.Grind them together with the coconut using sufficient moisture to get a seamless paste.burning up fat in a heavy bottomed pot and mix in mustard seeds, fenugreek seeds, urad dal, red chillies broken into pieces, asafoetida and curry leaves.

Allow them to sizzle for few seconds. mix in sliced onions and make for a minute. mix in the turmeric dusting sugary-smelling element and saute.When onions turn translucent, mix in peeled drumsticks and mix in 1 cup moisture for them to make by covering it with a lid for 15 mins. mix in the pumpkin pieces, red chilli dusting sugary-smelling element and make further 15 more mins. When all vegetables are cooked, mix in the tomato cubes and make for a while till tomatoes are cooked well.Meanwhile, mash the cooked dal in pressure cooker. mix in tamarind paste, seasoning, jaggery and the ground masala to the cooked vegetables.

mix in the mashed dal and moisture if required to adjust the consistency.pulse well and bring Masala Huli to a bring to a bubble gently.

Adjust seasoning and jaggery if needed.Reduce flame and bubble gently the Udupi sambar for few mins for other elements to make completely.

Once done, switch off the stove and it is ready to be served.present Udupi Style Sambar preparation guide - Masala Huli With Mixed Vegetables along with home-cooked Soft Idli preparation guide and Red Chilli Coconut Chutney preparation guide (South Indian Chutney) for breakfast.

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

Easy Udupi Style Sambar Recipe - Masala Huli With Mixed Vegetables Recipe

20 Min Prep

30 Min Cook

6 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Easy Udupi Style Sambar Recipe - Masala Huli With Mixed Vegetables Recipe

20 Min Prep

30 Min Cook

6 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

You May Also Like

Authentic Padipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind

Udupi Style Ash Gourd Coconut Curry Recipe Made Easy

Authentic Udupi Style Huli Podi Recipe (Sambar Powder)