Lunch
Easy Vempampoo Rice Recipe (Dried Neem Flowers Rice) Recipe
This homemade Easy Vempampoo Rice Recipe (Dried Neem Flowers Rice) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
320 Min Prep
🔥
50 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Black Rice - cooked
- Sunflower Oil - or ghee as required
- 1/3 teaspoon Asafoetida (hing)
- 1/2 teaspoon White Urad Dal (Split)
- 2 teaspoons Dried Neem Flowers
- 1 Dry Red Chilli
- Few Curry leaves
Instructions
1
To begin making the Vepampoo Rice preparation guide, we will first dehydrated-fry the black rice.If you are crafting in electric rice cooker there is no need to soak this rice, however if you are crafting black rice in pressure cooker, you must soak for a minimum of 6 to 8 hours.dehydrated-fry rice with the required liquid till the cooker releases atlas 6 whistles as black rice takes time to dehydrated-fry.The next step is to temper the black rice.
2
bring to temperature fat or ghee in a heavy bottomed wok.
3
Once the fat is scalding, mix in hing, red dehydrated chilli, urad dal, dried neem flowers.
4
mix in all of them together at one go.Once the neem flower is cooked, mix in the cooked black rice.
5
The indication of neem flower being cooked is urad dal becomes brownish in colour.mix in seasoning, combine well and dehydrated-fry for 2 moments and it is ready to be served. offer Vepampoo Rice along with shallot Tomato Cucumber Raita, Tadka Raita or any other raita of your choice.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
370 mins
370 mins
Recipe Time chart
Preparation Time
320 minsCooking Time
50 minsTotal Time
370 minsMaster Chef
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