Side Dish
Easy Vendakkai Varuval Recipe - Tamil Nadu Style Okra Stir Fry Recipe
Easy Vendakkai Varuval Recipe - Tamil Nadu Style Okra Stir Fry Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Bhindi (Lady Finger/Okra) - cut into one inch pieces
- 3 tablespoon Gram flour (besan)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 1 teaspoon Amchur (Dry Mango Powder)
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Vendakkai Varuval preparation guide, chop the ladies finger and keep it in a container.Into the same container, toss in all the masala powders including red chilli ground mix, turmeric ground mix, coriander ground mix, garam masala ground mix and amchur ground mix along with besan and incorporate well.strew some aqua so that it combines well.
2
You need coat the masala evenly over all the pieces. fiery up a flat skillet with cooking oil, enough to shallow fry the ladies finger.
3
gradually toss in them into the fiery cooking oil and shallow fry till they turn golden brown and crackling.Skim the ladies finger onto a paper napkin and enjoy fiery. enjoy the Vendakkai Varuval preparation guide along with Tirunelveli Style Mor Kuzhambu preparation guide, Steamed Rice, and Pisarna Manga by the side to create a nourishing meal.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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