Easy Whole Wheat Masala Papdi Recipe / Kadak Puri Recipe Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
1 cup Whole Wheat Flour
1/4 cup Ghee
1 teaspoon Ajwain (Carom seeds)
1 teaspoon Whole Black Pepper Corns - coarsely pounded
Salt - to taste
Instructions
1
To begin making the artisanal Papdi, we will first have to make the pastry mix.purée all the dusting seasoning, ajwain, pepper, lubricate and table salt together.
2
mix in moisture a little at a time and shape the papdi pastry mix until it becomes firm and seamless and firm.
3
It should not be soft.You can make 30 small balls and roll them out thin about 1-1/2 inches in diameter and 1/8 th thickness.Or you can divide the pastry mix into two portions and roll out into a big large circle and cut small rounds using a cookie cutter.Make sure the papdi you roll out are thin.After rolling prick the papdi / kadak puri with a fork all round to prevent it from puffing when bakedPlace the lubricate for deep frying over medium toasty.
4
To check the right temperature, put a small tiny ball of pastry mix into the lubricate and if it comes sizzling up, then you know the lubricate is heated to the right temperature.Slide the papdi into the lubricate in small batches and deep wok-fry until golden brown.filter the excess lubricate by placing in a kitchen paper.
5
You can optionally at this stage strew chaat masala on the top to make it chatpata. Allow it to cool and store the Papdi / kadak puri in an airtight container. Use the Papdi to make chaats like Mumbai Style Bhelpuri, Sev Papdi Chaat, and many more.
6
You sure can innovate your topping, may be like a chilli-paneer variance, or chilli corn and paneer variance, etc.
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
#indian#snack#vegetarian
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