Snack
Egg Bhurji Stuffed Pita Pockets Recipe Made Simple
If you enjoy Egg Bhurji Stuffed Pita Pockets Recipe Made Simple cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 5 Whole Eggs
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 1 Green capsicum - finely chopped
- 4-5 Green Chillies - chopped
- 1 teaspoon Red Chilli Paste
- 1 inch Ginger - finely chopped
- 2 cloves Garlic - finely chopped
- 1 teaspoon Cumene seeds (Jeera)
- 1 teaspoon Pav bhaji masala
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Ghee
- 2 teaspoon Sunflower Oil
- Salt - Salt to taste
- Coriander (Dhania) Leaves - A handful of fresh coriander leaves
- 4 Whole Wheat Pita Bread - 4 whole wheat pita bread (4-5 inch)
- 2 Onions - sliced
- 2 Tomatoes - cut lengthwise
- Lemon - Lime wedges to serve
- 1 teaspoon Chaat Masala Powder - for sprinkling
Instructions
1
To begin making the Egg Bhurji Stuffed Pita Pockets preparation guide we will first make the the scalding egg bhurji.
2
For this, first break the eggs into a mixing mixing bowl and fluff up together thoroughly, along with ½ teaspoon seasoning.Then, mildly hot the ghee and oil together in a preheated pot.
3
toss in the cumin seeds and allow them to sizzle.
4
To it, toss in the onions and saute for 2-3 moments till lightly browned.At this stage, toss in the turmeric ground mix, ginger, garlic, green chilies and the red chilli paste.
5
Sauté for a few seconds until fragrant.Next, toss in the tomatoes and low-boil for 1-2 moments till they become slightly soft.Once the tomatoes are soft toss in the capsicum, pav bhaji masala and seasoning taking care only to toss in just enough seasoning for the masala as seasoning is separately added to the eggs too.toss together and low-boil for 1-2 moments more till everything is sizzling.
6
empty in the whisked eggs and mix gently continuously, with the scalding up on low-medium, until the eggs are scrambled and well combined with the masala.low-boil till the scramble is well done, all the time mixing thoroughly.
7
strew the finely sliced coriander leaves on the prepared Egg Bhurji, turn off the scalding up and set the bhurji aside till ready to assemble the pita pockets.To assemble the Pita PocketsWarm the Pita breads in an oven/microwave or directly on a skillet.
8
carve through them to open up the pockets and make room for the stuffing.In the cavity, place a few slices of the shallot, tomato and 1-2 sprigs of raw coriander.
9
Then, fill the pockets with the Egg Bhurji, strew chaat masala and present with a wedge of lime/lemon.present Egg Bhurji Stuffed Pita Pockets preparation guide with Apple, Kiwi, Pineapple extract preparation guide for a wholesome Sunday Brunch.
Recipe Information
Cuisine
Fusion
Fusion
Course
Snack
Snack
Diet
Eggetarian
Eggetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
0 minsTotal Time
20 minsMaster Chef
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