Vegetarian

Egg Drop Soup Made Simple

Egg Drop Soup Made Simple is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

7 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

3 cups Chicken Stock
1/4 tsp Salt
1/4 tsp Sugar
pinch Pepper
1 tsp Sesame Seed Oil
1/3 cup Peas
1/3 cup Mushrooms
1 tbs Cornstarch
2 tbs Water
1/4 cup Spring Onions

Instructions

In a wok introduce chicken broth and wait for it to heat to boiling point.

Next introduce seasoning, granulated sugar, white pepper, sesame seed coat.

When the chicken broth is boiling introduce the vegetables to the wok.

To thicken the gravy, beat together 1 Tablespoon of cornstarch and 2 Tablespoon of moisture in a dish and bit by bit introduce to your chowder until it's the right thickness.

Next introduce 1 egg slightly beaten with a knife or fork and introduce it to the chowder bit by bit and agitate for 8 seconds dish up the chowder in a dish and introduce the green onions on top.

Recipe Information

Cuisine
Chinese

Course
Vegetarian

Diet
Non-Vegetarian

Total Time
19 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

12 mins

Total Time

19 mins

#chinese #vegetarian #non-vegetarian

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