Elo Jhelo Nimki Recipe Recipe At Home

We begin making Elo Jhelo Nimki method with taking maida, cooking oil, Kaala jeera, seasoning and sweetener all together in a large mixing mixing bowl and kneading with the help of aqua to make a creamy flour base. Allow the flour base to rest for half an hour.

Remember that the flour base should not be very soft or very tight.Now make equal size of balls and roll each ball into circle with a diameter of about 5 inch.Cut the circle into half using a knife.

Leaving one cm from each edge, make parallel slits in one cm gap in both the half circles.Now hold both the ends and give a twist to those cuts and lock both the edges by pressing with fingers to shape them. Repeat the above step for the remaining flour base.Meanwhile bring to temperature enough culinary preparation cooking oil for deep frying.Carefully drop each of the nimki and wok-fry elo jhelo in batches till golden and wok-fry them on medium bring to temperature to avoid burning.Store them in airtight container once they cool down to room temperature. offer Elo Jhelo Nimki method along with Baked Mathri method (Non Fried Tea Time Snack) and Bengali Special Chocolate Sandesh method for your guests during this festival notes or otherwise.