Vegetarian
Empanadas Fritas de Queso Made Simple
Learn how to prepare Empanadas Fritas de Queso Made Simple with this simple recipe. Perfect for Vegetarian and ideal for International lovers....
⏱️
17 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 Cups All purpose flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 2 tablespoons Lard
- 1 cup Milk
- 1 beaten Egg
- 1 cup Swiss Cheese
Instructions
1
Sift the ground mix, baking ground mix, and seasoning into a large mixing container.
2
Combine the lard and dairy liquid in a saucepan, and scalding up until the dairy liquid is scalding.
3
transfer the scalding dairy liquid into the ground mix mixture, and agitate until a pastry mix forms.
4
Turn out onto a floured surface, and fold until seamless and elastic.
5
lid, and allow to rest for 15 mins.
6
Preheat oven to 375 degrees F (190 degrees C).
7
Roll the pastry mix out on a floured surface 1/4-inch thick.
8
Cut into 4-inch rounds.
9
Brush the outer edges of each circle with beaten egg, and fill with a small mound of cheddar.
10
Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal.
11
Place the empanadas onto a parchment paper-lined baking sheet.
12
Brush the tops with remaining egg.
13
bake in preheated oven until golden-brown, about 20 mins.
14
Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) cooking oil.
15
If deep frying, do not brush the outsides of the empanadas with egg.
16
strain on paper towels.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
25 minsTotal Time
42 minsMaster Chef
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