Beef
Empanadas Made Simple
This version of Empanadas Made Simple is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 500g All purpose flour
- 200g Butter
- 120ml Water
- 1 tsp Salt
- 500g Ground Beef
- 2 chopped Onion
- 4 Chopped Egg
- 100g Green Olives
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- To taste Salt
- To taste Pepper
Instructions
1
Make the flour base: swirl around baking flour and table salt in a large dish.
2
stream in in dairy spread, using your fingers to liquidize into a crumbly texture.
3
Gradually stream in in liquid, mixing until a flour base forms.
4
Wrap and ice for 30 moments.
5
Prepare the Filling: make onions in a wok until translucent.
6
stream in in ground beef, crafting until browned.
7
swirl around in spices, then remove from mildly hot.
8
Once cooled, swirl around in eggs and olives.
9
Assemble: Roll out the flour base and cut into circles.
10
Place a spoonful of filling in each, fold over, and seal the edges.
11
make: cook thoroughly at 200°C (400°F) for 20-25 moments, or until golden.
12
Pro Tips:
For a flakier crust, incorporate a tablespoon of acidic solution into the flour base mixture.
13
This helps prevent gluten formation.
14
Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying.
Recipe Information
Cuisine
Argentina
Argentina
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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