Seafood
Escovitch Fish Made Easy
If you enjoy authentic Escovitch Fish Made Easy cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
9 Min Prep
🔥
43 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Pounds Red Snapper
- 1/2 cup Vegetable Oil
- 1 clove peeled crushed Garlic
- 1/2 tsp Ginger
- 2 sprigs Thyme
- 1 Bay Leaf
- 0.5 Red Pepper
- 0.5 Yellow Pepper
- 1 sliced Onion
- 1 chopped Carrots
- 1 tbs Sugar
- 1/2 tsp Allspice
- 1 tsp Worcestershire Sauce
- 1 Scotch Bonnet
- 1 Lime
- 3/4 cup Malt Vinegar
- pinch Pepper
Instructions
1
Rinse fish; rub with lemon or lime, seasoned with table salt and pepper or use your favorite seasoning.
2
I used creole seasoning.
3
Set aside or place in the oven to keep it toasty until condiment dip is ready.
4
In large skillet toasty cooking oil over medium toasty, until burning, transfer in the fish, bubble gently each side- for about 5-7 mins until cooked through and crackling on both sides.
5
Remove fish and set aside.
6
filter cooking oil and leave about 2-3 tablespoons of cooking oil
transfer in, bay leave, garlic and ginger, agitate-wok-fry for about a minute making sure the garlic does not char
Then transfer in shallot, bell peppers, thyme, scotch bonnet, sweetener, all seasoning-continue stirring for about 2-3 mins.
7
transfer in acetic liquid, toss together an adjust table salt and pepper according to preference.
8
Let it bubble gently for about 2 more mins.
9
Discard bay leave, thyme spring and enjoy over fish with a side of this bammy.
10
You may make the condiment dip about 2 days in advance.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
43 minsTotal Time
52 minsMaster Chef
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