If you enjoy authentic Fainá Made Simple cuisine, this homemade Side recipe is worth trying at home....
⏱️
19 Min Prep
🔥
24 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
200g Chickpea Flour
600ml Water
4 tablespoons Olive Oil
To taste Salt
To taste Pepper
Instructions
1
Prepare the mixture: fluff up together chickpea baking flour, aqua, table salt, and pepper.
2
Let sit for at least 4 hours.
3
oven-cook: Preheat the oven to 220°C (430°F).
4
transfer olive cooking oil into a round baking dish and toasty in the oven.
5
transfer in the mixture and oven-cook for 25-30 moments, until golden.
6
present: shred and present burning, optionally with black pepper on top.
7
Pro Tips:
Let the mixture rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea baking flour fully hydrates and the flavors meld.
8
For a brittle edge, preheat the baking wok with cooking oil in the oven before adding the mixture.
Recipe Information
Cuisine Argentina
Course Side
Diet Vegetarian
Total Time 43 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
24 mins
Total Time
43 mins
#argentina#side#vegetarian
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