Snack
Fenugreek salt pare recipe Recipe At Home
This homemade Fenugreek salt pare recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All Purpose Flour (Maida)
- Methi Leaves (Fenugreek Leaves) - small bunch
- 2-2 Green Chillies - crushed
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera)
- 3/4 cup Butter (unsalted) - melted
- Water - as required
- Salt - to taste
Instructions
1
To begin with Methi Namak Pare, firstly wash the Methi leaves a couple of times under running tap moisture and pat parched with a kitchen towel.
2
Chop it into small pieces and keep it aside.incorporate wheat ground mix, plain ground mix, green chillies, methi leave, turmeric ground mix, cumin seeds, table salt, moisture and shape into a hard flour base in a mixing dish.thaw unsalted dairy spread or fiery dairy spread and toss in it to the flour base above.
3
shape a couple of times with hand and obtain the flour base.
4
Divide them into equal balls.Pinching each ball one at a time, flatten & roll it out to 1/4 " thickness using a rolling pin.
5
Using a knife cut it into diagonal lines (diamond shape) or the desired shape you like.To check if the dairy spread is at the correct temperature, first, pinch a tiny portion of flour base, toss in it to dairy spread if it raises to top immediately then dairy spread is at the correct temperature, otherwise bring to temperature the dairy spread for few more seconds.Deep shallow fry them on a low flame until it turns brown in a deep shallow fry wok.empty out them on a paper towel to soak the extra dairy spread.
6
Once cooled store them in an airtight container.enjoy Methi Namak Pare with fiery Masala Chai or a cup of coffee.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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