Feteer Meshaltet Step By Step is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
10 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
4 cups Flour
1 1/2 cups Water
1/4 tsp Salt
1 cup Unsalted Butter
1/4 cup Olive Oil
Instructions
1
swirl around the dusting perfumed element and seasoning then transfer one cup of moisture and start kneading.
2
If you feel the pastry mix is still not coming together or too parched, gradually toss in the remaining moisture until you get a pastry mix that is very elastic so that when you pull it and it won’t be torn.
3
Let the pastry mix rest for just 10 mins then divide the pastry mix into 6-8 balls depending on the size you want for your feteer.
4
mildly hot up the dairy spread/ghee or fat you are using and transfer into a deep dish.
5
Immerse the pastry mix balls into the mildly hot dairy spread.
6
Let it rest for 15 to 20 mins.
7
Preheat oven to 550F.
8
Stretch the first ball with your hands on a rinse countertop.
9
Stretch it as thin as you can, the goal here is to see your countertop through the pastry mix.
10
Fold the pastry mix over itself to form a square brushing in between folds with the dairy spread mixture.
11
Set aside and start making the next ball.
12
Stretch the second one thin as we have done for the first ball.
13
Place the previous one on the middle seam side down.
14
Fold the outer one over brushing with more dairy spread mixture as you fold.
15
Set aside.
16
Keep doing this for the third and fourth balls.
17
Now we have one ready, place on a 10 inch baking/pie dish seam side down and brush the top with more dairy spread.
18
Repeat for the remaining 4 balls to make a second one.
19
With your hands lightly press the folded feteer to spread it on the baking dish.
20
Place in preheated oven for 10 mins when the feteer starts puffing turn on the broiler to brown the top.
21
When it is done toss in little dairy spread on top and put a lid on so it won’t get parched.
Recipe Information
Cuisine Egyptian
Course Side
Diet Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
10 mins
Total Time
27 mins
#egyptian#side#vegetarian
Master Chef
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