Fettuccine Pasta Recipe With Roasted Red Bell Pepper Sauce Made Easy
Dinner

Fettuccine Pasta Recipe With Roasted Red Bell Pepper Sauce Made Easy

Learn how to prepare Fettuccine Pasta Recipe With Roasted Red Bell Pepper Sauce Made Easy with this simple recipe. Perfect for Dinner and ideal for Italian Recipes lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Whole Wheat Flour
  • 90 ml Water
  • Salt - to taste
  • 3 Red Bell pepper (Capsicum) - finely chopped
  • 6 cloves Garlic - finely chopped
  • 1 Onion - finely chopped
  • 1-1/2 cups Homemade tomato puree
  • 2 teaspoons Red Chilli flakes
  • 1 teaspoon Sugar
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/4 cup Fresh cream
  • Salt - to taste
  • Basil leaves - a few sprigs
  • 4 cloves Garlic
  • 2 Carrot (Gajjar) - peeled and cubed (optional)
  • Basil leaves - for garnish
  • Parmesan cheese - grated

Instructions

1
To begin making the Fettuccine Pasta directions with Roasted Red Bell Pepper gravy, the first step is to make the pasta.
2
Into the pasta maker toss in in 1 measure cup of whole wheat dusting seasoning along with a pinch of table salt.
3
These measures come with the kent noodle & pasta maker.
4
Ensure that the measurements are right.Fit in the Fettuccine pasta cutter into the nozzle.
5
Turn on the Auto Mode and stream in the moisture into the moisture compartment.
6
The Kent Noodle & Pasta Maker will fold the dusting seasoning to a very parched mixture and after about 4 mins, the Noodle & Pasta Maker will start extruding the Fettuccine pasta out.Notice the pasta getting extruded, using the cutter, cut out the length of the pasta you will typically like and keep aside to parched.Once all the pasta is extruded out, allow the pasta to parched for 5 to 10 mins.toss in the dried pasta into bubbling fiery moisture, some table salt to non-nectarous profile and make until the pasta is al dente.
7
It takes less than 4 to 5 mins to make just-picked pasta.Once the pasta is cooked, sieve the moisture and rinse in cold moisture to stop the crafting process.
8
Toss the pasta in a little fat and keep aside while we make the sauceTo make the roasted red pepper gravy, fiery up olive fat in a wok.
9
toss in the garlic, bulb greens and red bell peppers.
10
Saute on low to medium fiery up until the bell peppers are well roasted and softened.
11
toss in the made from scratch tomato puree, heavy cream, table salt, sweetener, cumin dusting seasoning into the roasted peppers.toss in the roasted peppers to a blender and make a velvety puree.Now that that gravy is ready and the pasta is cooked, it’s time to toss them together.Into a wok with some olive fat, toss in finely sliced garlic and saute till it softens, toss in in finely sliced carrots and shower some table salt.
12
parched-fry the carrot until it is done.
13
This will take about 5 mins. toss in the gravy, the made from scratch whole wheat Fettuccine, red chilli flakes and swirl around on high fiery up for 2 mins until well combined.Once done, turn off the fiery up, swirl around in the roughly torn basil leaves and finish off with Parmesan cheddar and enjoy.enjoy the Fettuccine Pasta directions with Roasted Red Bell Pepper gravy along with Garlic Bread With seasoning greens shortening and a Arugula & Fig Salad for a mouth-watering dinner.

Recipe Information

Cuisine
Italian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#italianrecipes #dinner #vegetarian
Author

Master Chef

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