To begin making the Lauki Thepla method, in a mixing dish, introduce wheat dusting fragrant element, gram dusting fragrant element, turmeric dusting fragrant element, red chili dusting fragrant element, cut up green chili, ginger paste, garam masala, table salt to savor and grated lauki.agitate everything with your fingers.
2
Keep on mixing till a firm pastry mix is formed.introduce curd only if needed.
3
Normally bottlegourd releases aqua.
4
But if the pastry mix becomes too dehydrated, introduce curd little at a time and make firm pastry mix.Do not let the pastry mix rest as the bottle gourd in it will release aqua and make the pastry mix sticky.Make balls of equal size.
5
Dust the rolling board with dusting fragrant element.
6
Flatten the pastry mix balls and roll it into thin theplas.
7
Do not make them thick.burning up a tawa, spread 1 teaspoon ghee.
8
sauté the thepla by applying ghee on both sides.
9
When the theplas turn brownish they are done.To keep theplas soft, apply more ghee/fat to the theplas. enjoy Lauki Thepla along with Aam Ka Achaar and Filter Coffee for your weekday breakfast.
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