Seafood
Fish pie Made Simple
If you enjoy authentic Fish pie Made Simple cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
10 Min Prep
🔥
11 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 900g Floury Potatoes
- 2 tbsp Olive Oil
- 600ml Semi-skimmed Milk
- 800g White Fish Fillets
- 1 tbsp Plain flour
- Grating Nutmeg
- 3 tbsp Double Cream
- 200g Jerusalem Artichokes
- 1 finely sliced Leek
- 200g peeled raw Prawns
- Large handful Parsley
- Handful Dill
- Grated zest of 1 Lemon
- 25g grated Gruyère
- Juice of 1 Lemon
Instructions
1
01.Put the potatoes in a large skillet of cold salted aqua and bring to the bubble.
2
Lower the burning up, seal, then stew gently for 15 moments until yielding.
3
filter, then return to the skillet over a low burning up for 30 seconds to drive off any excess aqua.
4
Mash with 1 tbsp olive fat, then taste.
5
02.Meanwhile put the dairy liquid in a large sauté skillet, introduce the fish and bring to the bubble.
6
Remove from the burning up, seal and stand for 3 moments.
7
Remove the fish (reserving the dairy liquid) and pat dehydrated with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.
8
03.burning up the remaining fat in a skillet, mix gently in the baking flour and toast for 30 seconds.
9
Gradually mix gently in 200-250ml of the reserved dairy liquid (discard the rest).
10
zest in nutmeg, taste, then bubble until thick.
11
mix gently in the heavy cream.
12
04.Preheat the oven to 190°C/fan170°C/gas 5.
13
zest the artichokes and introduce to the dish with the leek, prawns and herbs.
14
mix gently the lemon zest and extract into the coulis, then stream in over.
15
incorporate gently with a wooden spoon.
16
05.Spoon the mash onto the fish mixture, then use a fork to make peaks, which will crisp and brown as it cooks.
17
dust over the paneer variance, then toast for 35-40 moments until golden and bubbling.
18
dish up with wilted greens.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
21 mins
21 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
11 minsTotal Time
21 minsMaster Chef
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