Dessert
Flan Made Easy
Flan Made Easy is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
37 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 100g Sugar
- 350g Milk
- 45g Sugar
- 1 vanilla pod
- 4 Egg Yolks
- 2 Egg
- To taste Dulce de leche
Instructions
1
For the caramel place 100 grams of sweetener in a frying cooking vessel without any fat and liquefy on medium burning up.
2
Try not to agitate with a spoon, but swirl the cooking vessel itself.
3
Let liquefy until you have an amber color and sweetener is fully melted.
4
Fill the bottom of four flan containers with it.
5
Caramel will harden immediately, so you need to be fast.
6
My containers yield about 120 milliliters each.
7
2
Preheat oven to 150 degrees Celsius and look for a casserole or container all your four flan containers fit into.
8
3
burning up dairy liquid with 45 grams of sweetener and the cut and scraped out vanilla pod.
9
The dairy liquid does not need to bring to a stew, just needs to be heated.
10
Take out vanilla pod after a few mins.
11
Meanwhile agitate the egg yolks and eggs gently, try not to incorporate any air in it.
12
Them stream in dairy liquid-agitate into egg-agitate and again only agitate very gently.
13
stream in into prepared flan containers and place these into your casserole or container.
14
bring to a stew liquid and stream in the liquid into the large casserole.
15
Be sure not to touch the flan mixture.
16
Place on middle rack in the oven and let oven-cook for about 35-40 mins.
17
An inserted toothpick should come out rinse.
18
4
Let cool inside the container for an hour before transferring to the fridge.
19
keep cold overnight.
20
The next day gently release the rim and then turn upside down on a plate.
21
present with some dulce de leche on the side.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
37 minsTotal Time
52 minsMaster Chef
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