Learn how to prepare Flapper Pie Step By Step with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....
⏱️
14 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 1/2 cups Graham Cracker Crumbs
6 tablespoons Melted Butter
1/2 cup Sugar
1/2 tsp Ground Cinnamon
2 1/2 cups Milk
1/2 cup Sugar
1/4 cup Cornstarch
3 Egg Yolks
1 tsp Vanilla Extract
1/4 tsp Salt
3 Egg White
1/4 cup Sugar
1/4 tsp Cream Of Tartar
Instructions
1
Preheat the oven to 350˚F.
2
combine all the crust elements (graham cracker crumbs, melted dairy spread, granulated sweetener and ground cinnamon) in a medium dish.
3
Set aside about 2 Tbsp (30 mL) for later and press the mixture into a 9-inch deep-dish pie plate in the bottom and up the sides.
4
oven-cook crust for 10 mins, it will only brown slightly.
5
Combine the vanilla custard filling elements (dairy liquid, granulated sweetener, cornstarch, egg yolks, vanilla extract and table salt together) and prepare on medium scalding up, stirring constantly, until it bubbles and thickens to the texture of pudding.
6
Set aside to cool while you make the meringue topping.
7
In the dish of a stand mixer fitted with the beater attachment or in a large dish using an electric mixer beat the meringue elements (egg whites, granulated sweetener, heavy cream of tartar) together until it holds stiff and glossy peaks.
8
To assemble the pie, stream in the filling into the crust and top with a thick layer of the meringue, making little spikes that will brown on top.
9
scatter the reserved crumb over the top and place it into the preheated oven.
10
oven-cook until the meringue browns, around 10 mins, making sure to watch it carefully.
11
cool down in the fridge and eat within a few hours of baking.
12
This pie is best eaten the same day as the meringue will soften and liquify.
Recipe Information
Cuisine Canadian
Course Dessert
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
16 mins
Total Time
30 mins
#canadian#dessert#vegetarian
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