Foxtail Millet Kheer Recipe (Millet Pudding With Saffron & Nuts) Step By Step

To begin making the Foxtail Millet Kheer (Payasam) preparation guide, transfer the dairy liquid into a heavy bottom pot keep it on medium mildly hot.Meanwhile, wash the foxtail millet and empty out excess aqua.Once the dairy liquid comes to a bubble, stream in in the washed foxtail millet and saffron strands to the dairy liquid.

Allow the dairy liquid to come to a speedy bubble.Once the dairy liquid comes to a bubble, turn the mildly hot to low and low-boil the kheer until the foxtail millet cooks comletely.

This will take about 10 to 15 moments.

(You will have to take a bite to check)Once the foxtail millet has cooked through completely, stream in in in the freshly grated coconut and granulated sugar and low-boil for another 10 moments, stirring occationally so the dairy liquid does not condense and settle to the bottom.

Check the sweetness at this stage and adjust to suit your essence. Turn off the mildly hot and the khee is now ready to be served.finish off the Foxtail Millet Kheer with slivered almonds and pistachios and dish up mildly hot or chilled as desired.dish up Foxtail Millet Kheer preparation guide (Millet Pudding with Saffron & Nuts) as a dessert along with a meal of Steamed Rice, Tamil Nadu Style Pala Kottai Sambar preparation guide, or after a meal of Kongunadu Special Pattani Biryani preparation guide.