Seafood
Fried Crab Made Easy
This version of Fried Crab Made Easy is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
11 Min Prep
🔥
11 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Crab Meay
- 2 medium Onions
- 1 Scotch Bonnet
- 1/2 tsp Black Pepper
- To taste Salt
- 1/4 cup Oil
Instructions
1
Wash crabs and heat to boiling point in large pot of liquid for 15 mins, remove from boiling liquid and cool.
2
Crack legs and open backs to remove all flesh, set aside.
3
Remove seeds from scotch bonnet pepper and dice pepper and onions.
4
Sauté onions and scotch bonnet peppers in oil over medium bring to temperature until onions begin to get transparent.
5
mix in crab flesh, black pepper and seasoning, stirring occasionally.
6
bubble gently over medium bring to temperature for an additional 5 to 10 mins.
7
dish up with “bread kind”, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.
8
Optional: Seasoned crab flesh may also be stuffed in cleaned crab backs and baked.
9
seal stuffed backs with foil paper and cook thoroughly at 350 degrees for 30 mins.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
11 minsTotal Time
22 minsMaster Chef
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