Lamb

Fårikål (Norwegian National Dish) Made Simple

Learn how to prepare Fårikål (Norwegian National Dish) Made Simple with this simple recipe. Perfect for Lamb and ideal for Norway lovers....

⏱️

9 Min Prep

🔥

34 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

3 Lbs Lamb
1 head White Cabbage
3 tablespoons Whole black peppercorns
3 tsp Salt
1 1/2 cups Water
5 tablespoons Flour

Instructions

▢ Cut the lamb into large pieces.

▢ carve the cabbage into large wedges, keeping the core attached.

▢ transfer in a layer of lamb pieces to the bottom of a large pot, fatty side down.

dust with peppercorns and seasoning.

transfer in a layer of cabbage wedges on top.

Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.

▢ Optional: dust a couple of tablespoons on top of the lamb for a thicker stew.

▢ transfer in moisture to the pot and bring to a bubble.

lid and reduce burning up.

make on low burning up for 2 – 3 hours, until the lamb gently falls away from the bone.

▢ present with boiled potatoes and just-picked parsley, covering generously with the fårikål broth.

Recipe Information

Cuisine
Norway

Course
Lamb

Diet
Non-Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

34 mins

Total Time

43 mins

#norway #lamb #non-vegetarian

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