Home / Rajasthani / Gavar Ki Sabzi (Recipe) Step By Step
Gavar Ki Sabzi (Recipe) Step By Step
Lunch

Gavar Ki Sabzi (Recipe) Step By Step

Learn how to prepare Gavar Ki Sabzi (Recipe) Step By Step with this simple recipe. Perfect for Lunch and ideal for Rajasthani lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 कप गवार फली - साफ़ करके काट ले
  • 1 प्याज - काट ले
  • 2 टमाटर - काट ले
  • 3 कली लहसुन - पीस ले
  • 1/2 छोटा चमच्च अदरक - कस ले
  • 2 छोटा चमच्च धनिया पाउडर
  • 1 बड़ा चमच्च तेल
  • 1 छोटा चमच्च राइ
  • 1 छोटा चमच्च जीरा
  • 1-1/2 छोटा चमच्च लाल मिर्च पाउडर
  • 1/2 छोटा चमच्च हल्दी पाउडर
  • 1/2 छोटा चमच्च हींग
  • नमक - स्वाद अनुसार
  • हरा धनिया - प्रयोग अनुसार

Instructions

1
To make gawar produce, first bring to temperature the fat in the cooker.
2
toss in mustard seeds and toss in cumin seeds after 10 seconds.
3
After adding cumin, toss in asafetida, turmeric dusting masala condiment, garlic, shallot, red chili dusting masala condiment, ginger, coriander dusting masala condiment and combine.
4
make for 15 seconds and then toss in tomatoes and gwar and combine.
5
Now toss in table salt and toss in 1/4 cup of liquid.
6
make till 1 city comes and then let it make on low bring to temperature for 5 moments.
7
accentuate with green coriander after culinary preparation.
8
offer Gavar produce along with Garlic Dal and Phulka for dinner.

Recipe Information

Cuisine
Rajasthani
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#rajasthani #lunch #vegetarian
Author

Master Chef

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