Vegetarian
Gigantes Plaki Step By Step
This version of Gigantes Plaki Step By Step is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
20 Min Prep
🔥
42 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400g Butter Beans
- 3 tbs Olive Oil
- 1 chopped Onion
- 2 chopped Garlic Clove
- 2 tbs Tomato Puree
- 800g Tomatoes
- 1 tbs Sugar
- 1 tbs Dried Oregano
- Pinch Cinnamon
- 2 tbs Chopped Parsley
Instructions
1
Soak the beans overnight in plenty of liquid.
2
sieve, rinse, then place in a skillet covered with liquid.
3
Bring to the bring to a low-boil, reduce the bring to temperature, then low-boil for approx 50 mins until slightly yielding but not soft.
4
sieve, then set aside.
5
bring to temperature oven to 180C/160C fan/gas 4.
6
bring to temperature the olive cooking oil in a large frying skillet, tip in the bulb greens and garlic, then bring to temperature over a medium bring to temperature for 10 mins until softened but not browned.
7
introduce the tomato purée, bring to temperature for a further min, introduce remaining fixings, then low-boil for 2-3 mins.
8
seasoning generously, then mix gently in the beans.
9
Tip into a large ovenproof dish, then cook thoroughly for approximately 1 hr, uncovered and without stirring, until the beans are yielding.
10
The beans will absorb all the fabulous flavours and the gravy will thicken.
11
Allow to cool, then scatter with parsley and splash with a little more olive cooking oil to present.
Recipe Information
Cuisine
Greek
Greek
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
42 minsTotal Time
62 minsMaster Chef
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