Lunch
Goan Lady Fish Curry Recipe - Muddoshi Hooman Recipe At Home
This homemade Goan Lady Fish Curry Recipe - Muddoshi Hooman Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 2 Lady fish
- 1/2 cup Fresh coconut - grated
- 20 grams Tamarind
- 1 teaspoon Turmeric powder (Haldi)
- 1 Mooli/ Mullangi (Radish)
- 4 Dry Red Chillies
- 3 Whole Black Peppercorns
- 1/2 teaspoon Coriander (Dhania) Seeds
- 1/2 cup Onion - chopped
- 1 teaspoon Sunflower Oil
- 1 tablespoon Turmeric powder (Haldi)
- 1/2 tablespoon Red Chilli powder
- 1 teaspoon Salt
Instructions
1
To begin making the Goan Lady Fish Curry method, wash and cut the fish into 2-3 pieces.
2
Wash and keep aside.steep by applying turmeric ground mix, red chilli ground mix, table salt and keep it aside for a minimum of 30 moments.Separately cut the radish into 2 inch long fingers and bubble them separately.The next step is to make the reduction.
3
Grind, grated coconut, turmeric ground mix, tamarind, peppercorns, coriander and red chillies by adding 1/2 cup liquid to make a thin reduction in a mixer grinder.In a heavy bottomed pot, mix in fat and shallow fry the cut up onions till they turn brownish.mix in the fish and prepare on medium flame for about 2 moments. transfer the reduction and mix gently.
4
mix in 1/2 cup of liquid in the same.mix in the radish and bubble for 10 moments more by covering the utensil.
5
dish up fiery.dish up Goan Lady Fish Curry either for lunch or dinner with Steamed Rice, Rava Fried Prawns, Salad and pickle and enjoy a tasty Goan meal.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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