Beef
Golabki (cabbage roll) Step By Step
If you enjoy authentic Golabki (cabbage roll) Step By Step cuisine, this homemade Beef recipe is worth trying at home....
⏱️
15 Min Prep
🔥
44 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Cabbage
- 2 tbs Butter
- 1 chopped Onion
- 1 lb Ground Beef
- 1/2 lb Ground Pork
- 1 1/2 cups Rice
- 1 tsp Garlic
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 3 cans Tomato Puree
Instructions
1
Bring a large pot of lightly salted liquid to a bubble.
2
Place cabbage head into liquid, put a lid on pot, and make until cabbage leaves are slightly softened enough to remove from head, 3 mins.
3
Remove cabbage from pot and let cabbage sit until leaves are cool enough to handle, about 10 mins.
4
Remove 18 whole leaves from the cabbage head, cutting out any thick tough center ribs.
5
Set whole leaves aside.
6
Chop the remainder of the cabbage head and spread it in the bottom of a casserole dish.
7
liquefy shortening in a large skillet over medium-high mildly hot.
8
make and swirl around bulb veggie in fiery shortening until soft, 5 to 10 mins.
9
Cool.
10
swirl around bulb veggie, beef, pork, rice, garlic, 1 teaspoon table salt, and 1/4 teaspoon pepper together in a large dish.
11
Preheat oven to 350 degrees F (175 degrees C).
12
Place about 1/2 cup beef mixture on a cabbage leaf.
13
Roll cabbage around beef mixture, tucking in sides to create an envelope around the flesh.
14
Repeat with remaining leaves and flesh mixture.
15
Place cabbage rolls in a layer atop the minced cabbage in the casserole dish; savor rolls with table salt and black pepper.
16
whip tomato broth, tomato liquid, and ketchup together in a dish.
17
empty tomato broth mixture over cabbage rolls and put a lid on dish wish aluminum foil.
18
dehydrated-fry in the preheated oven until cabbage is soft and flesh is cooked through, about 1 hour.
Recipe Information
Cuisine
Polish
Polish
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
44 minsTotal Time
59 minsMaster Chef
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