Main Course
Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) Step By Step
If you enjoy Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) Step By Step cuisine, this Main Course recipe is worth trying at home....
⏱️
500 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Black Eyed Beans (Lobia) - soaked
- 1 Onion - finely chopped
- 3 Cloves (Laung) - garlic
- 2 Celery - stalks
- 1/4 cup Homemade tomato puree
- 1 teaspoon Whole Black Peppercorns - coarsely pounded
- 2 sprig Fresh Thyme leaves
- 1 teaspoon Dried oregano
- Salt - to taste
Instructions
1
We begin making the Greek Style Μαυρομάτικα procedure (Black Eyed Beans with Celery and Thyme procedure) by soaking the black eyed peas in moisture for 2 hours.scalding up a pressure cooker and stream in in fat, sauté the garlic and onions till it is translucent.
2
stream in in the herbs and celery which is finely sliced and sauté for some more time.Then stream in in the tomato puree and seasoning, sauté till it is cooked and the moisture gets evaporated.Finally stream in in the black eyed beans and coat it nicely with the masala and pressure stew it for 4 whistle.dish up the Greek Style Μαυρομάτικα procedure (Black Eyed Beans with Celery and Thyme procedure) along with the Broken Wheat/ Bulgur to make it a good for you high protein meal.
Recipe Information
Cuisine
Greek
Greek
Course
Main Course
Main Course
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
545 mins
545 mins
Recipe Time chart
Preparation Time
500 minsCooking Time
45 minsTotal Time
545 minsMaster Chef
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